Cured Meat

It's only during holidays and special occasions that we would get have some tasty cured meat. Chaozhou cured meat is different in that it's marinated in sugar rather than salt. The result was such a sweet, aromatic and fatty meat that paired so well in a traditional clay pot rice dish.

The curing process for Chaozhou cured meat is a closely guarded secret, passed down from generation to generation. Typically, the meat is first marinated in a mixture of spices and seasonings, which may include ingredients like soy sauce, rice wine, sugar, and various herbs. The meat is then left to cure for several weeks or even months.

The result is a mouth-watering, savory treat that is packed with flavor. The meat can be served sliced or shredded, and is often paired with vegetables or rice.

Chaozhou cured meat is also a common ingredient in dumplings and wontons, adding a unique and delicious twist to these classic dishes.

If you're a fan of Chinese cuisine, or if you're simply looking for a new and exciting food to try, Chaozhou cured meat is definitely worth checking out. Whether you're enjoying it in a traditional dish or experimenting with your own creations, this delicacy is sure to delight your taste buds. So next time you're looking for something new and delicious to try, give Chaozhou cured meat a try, you won't be disappointed!